Sous Chef

Company: Integral Senior Living
Location: San Francisco
Posted on: November 8, 2024

Job Description:

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our "Culture Keepers," employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance ProgramOur community is looking for a Sous Chefto join our team. Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.Qualifications:
    • Two (2) years' Sous Chef experience
    • Supervisory experience preferred
    • CPR certification preferred
    • First Aid certification required
    • Must maintain current Food Services Sanitation certificate
    • Associates Degree in Culinary Arts preferred
    • Competent in organizational, time management skills
    • Must demonstrate good judgment, problem solving and decision making skills
    • Ability to work weekends, evening and flexible hoursIf having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
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Keywords: Integral Senior Living, Fremont , Sous Chef, Hospitality & Tourism , San Francisco, California