Catering & Events Manager San Francisco, CA

Company: Kaizen Lab Inc.
Location: San Francisco
Posted on: November 6, 2024

Job Description:

SUMMARY OF THE POSITION The Ritual Coffee Catering Manager is the organized, flexible, and enthusiastic person that ensures our catering events run smoothly and fulfill the mission of Ritual's Catering & Events department - to provide people with the best coffee experience they've ever had, in new and unusual settings, without the benefit of the infrastructure of a cafe. Ritual's Catering department brings the quality and experience of a Ritual coffee bar to any setting you can imagine - event spaces, conferences, vineyards, offices, and backyards. The Catering Manager will work independently at assigned events to manage operations, work as a barista, and act as the primary point-person for clients and employees on-site. They will maintain our great reputation and grow demand for catering by delivering excellent customer service and high-quality products at all events. As our Catering Manager, you do not need to know our exact systems before you start, but you need to be a strategic thinker and committed to the big picture growth and success of our catering department, your co-workers across departments, and the company as a whole. Your role is to be willing to and actively jumping in and developing solutions where needed. People who are not flexible, not ready to lead by example, or not open to feedback need not apply. You are meant for this role if you are a collaborative problem solver and a self-starter with a strong interest in - and appreciation for - coffee and people. Ultimately, we are looking for someone who is inspired by creating unique experiences, has a talent for operations, coffee, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can't wait to meet you! ABOUT US: RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE. In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and exciting revolution that would ultimately help launch the new coffee movement. We buy 90+% of our beans from producer partners that we have relationships with, setting the highest standard in the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve. Now a bona fide San Francisco original, we've also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they've ever had. Ritual roasts in SoMa, and has cafes in San Francisco and Napa. DIVERSITY AT RITUAL: COFFEE IS FOR EVERYONE We are passionate about creating safe, welcoming, and inclusive spaces on both sides of the counter and behind the scenes at Ritual. We best achieve our mission (making people happy by giving them the best coffee experience they've ever had) when our staff reflects the broad diversity of people who love coffee. Our commitment to inclusion across race, gender identity, gender expression, ethnicity, age, religion, sexual orientation, physical ability, experience, and perspective is part of what makes Ritual the innovative place that it is. PRIMARY RESPONSIBILITIES

• Collaborate with the Retail Operations Manager to support and grow Ritual's Catering program
• Plan, execute, and manage catering events and event staff
• Help maintain a clean, organized space at the Ritual warehouse
• Be a contributing member of and provide secondary support for Ritual Retail department QUALIFICATIONS

• Minimum 2 years experience in a cafe, foodservice, or similar leadership role
• An approachable people-person with a high level of emotional intelligence, patience, compassion and problem solving skills
• Excellent communication and teaching skills
• Love of coffee!
• Proficiency with Google Drive, spreadsheets and general comfort with use of technology
• Availability: flexible to accommodate for the nature of events, on-call for emergencies, ability to be on site at events
• Must be authorized to work in the United States (Required)
• Clean driving record
• Valid DL PHYSICAL REQUIREMENTS The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.
  • Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 20 pounds.
  • Stand and move throughout the cafe/ office.
  • Have consistent and reliable onsite attendance at the cafe/ office.
  • Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;
  • Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;
  • Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week);
  • Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.
  • Be able to adeptly use restaurant equipment;
  • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percentage.
  • Perform basic math and fractions to complete recipes;
  • Proficient interpersonal relations and communicative skills in English;
  • Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.
  • Write routine reports and correspondence.
  • Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.
  • Work under pressure with changing, ambiguous priorities.
  • Communicate effectively and promptly to clients, vendors, and employees of the organization.
  • Understand and respond to staff and customer requests in a loud environment
  • High level of manual dexterity to adeptly type and use computer equipment.
  • Auditory and visual skills - Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Ability to work overtime occasionally at the last minute.
  • Occasional Travel may be required.
  • Ability to drive COMPENSATION + BENEFITS Ritual Coffee strongly believes in investing in our people and our culture. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan. The starting hourly rate for this position is $29/hour. CLASSIFICATION & SUPERVISION
    • This is a regular, full-time, hourly, non exempt position
    • The Administrative Manager will provide general supervision to the Catering Manager TO APPLY Please upload your resume and a cover letter explaining why you'd be a great Catering & Events Manager through our hiring portal at Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
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Keywords: Kaizen Lab Inc., Fremont , Catering & Events Manager San Francisco, CA, Executive , San Francisco, California