BRANCH MANAGER
Company: Restaurant Depot
Location: Rohnert Park
Posted on: October 11, 2024
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Job Description:
45.00 to 49.00Position Title: Branch ManagerDepartment:
ManagementSupervisor: Regional ManagerFLSA: ExemptPosition
Summary:Ensure efficient operation of the Branch to ensure customer
satisfaction and projected bottom line profit. Manages personnel
issues and supervision. Maintains a positive company image by
providing courteous, friendly and efficient customer service.
Maintains company standards by ensuring employees are aware of
expectations, are properly trained and are held accountable for
their actions.Essential Functions:General operations of the
Branch.Develops strong business relationships with customers by
maintaining open communication with customers, and by quickly and
effectively resolving problemsEnsures compliance with established
policies and procedures including but not limited to safety (HACCP,
OSHA) personnel, security, pest control and shrink control.Reviews
financial and operational reports and takes necessary actions based
on report results.Directs subordinates to ensure timely and
accurate management of all warehouse operations including safety,
sanitation, shelf labels, inventory, merchandising, receiving,
stocking, stacking position, order pulling, shipping and in store
customer service.Defines the service standards and the operational
mission of the branch, communicates it to the employees and
monitors activities in order to meet the goals of the
branch.Maximizes all sales opportunities by ensuring high levels of
customer service by ensuring proper scheduling of the workforce
while meeting budgetary guidelines.Manages selection, annual
performance appraisals and professional development of all
Management level personnel.Directly supervises and manages,
assistant branch managers & department managers.Coaches managers on
employee relation issues such as new hires, transfers, promotions,
demotions and any disciplinary action including
termination.Maintains communication with the Corporate Offices to
ensure compliance with company policies and procedures as well as
state and federal laws and regulations.Reviews inventory on a
regular basis to ensure that the inventory is correct and the
products are in-houseCompletes and processes necessary reports and
paperwork accurately and timely.Other Responsibilities:Assumes
special projects and responsibilities as required.Education,
Experience and Skills Required:Bachelor's degree (preferred but not
required),Minimum 4 years management experience in food service or
grocery distribution in a supermarket, club warehouse, big box or
mass merchandising environment.Background in P&L, Inventory
control, merchandising, hiring / training staff, front end,
merchandising, cash control, payroll, security / loss prevention
mandatory.Strong leadership skills, capable of running a high
volume warehouse operation.Must have excellent communication,
organizational and people management / training skills and be
extremely customer service oriented.Commitment to company values
and strong customer orientation.Work Environment:For the most part
the ambient temperature will be moderate, there are areas that are
cold such as the Freezer and hot such as the Damages area.The work
is mostly performed standing/walking - must be able to stand/walk
for up to 4 hours without a break.Physical labor is infrequent but
there may be times when merchandise may need to be moved or an area
cleaned.There will be industrial vehicles (forklifts, Hilo) moving
material throughout the warehouse.Acknowledgement:I fully
understand the responsibilities and qualifications required for
this job. Furthermore, I find that I am capable of performing the
required functions.
Keywords: Restaurant Depot, Fremont , BRANCH MANAGER, Executive , Rohnert Park, California
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